Soups |
| Chef's Soup................................................................................................................ |
$6.50 |
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| Soup of Two Soups.....As season provides.................................................................... |
$5.95 |
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Appetizers |
| Bruschetta - Duo........................................................................................................ |
$ 9.95 |
| Toasted bread topped with fresh tomato, arugula, fresh mozzarella, and topped with goat cheese and roasted bell peppers. |
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| Crab Cakes................................................................................................................. |
$12.50 |
| Made with king crab meat, served with a spicy tomato sauce. |
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| Greensleeves.............................................................................................................. |
$10.95 |
| Roasted Anaheim chile stuffed with venison and Sonoma goat cheese with a smoked corn sauce and diced tomatoes. |
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| Caprese...................................................................................................................... |
$10.95 |
| Sliced tomato with fresh mozzarella and prosciutto, fresh basil, extra virgin olive oil. |
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| Grilled Calamari........................................................................................................... |
$12.50 |
| With fiery red sauce. |
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| Shrimp& Zucchini........................................................................................................... |
$10.95 |
| Made with leeks and a light cream sauce |
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| Clams & Mussels.......................................................................................................... |
$ 9.95 |
| Sauteed in white wine, fresh parsley, garlic and touch of spice or tomato sauce. |
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| Burrata & Avocado..................................................................................................... |
$10.95 |
| Avocado with fresh burrata, topped on a bed of arugula. |
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| Crostino...................................................................................................................... |
$10.95 |
| Toasted bread with fresh mozzarella and Speck. |
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| Lamb & Wild Boar Sausage.......................................................................................... |
$12.50 |
| Skewered, grilled and topped with a port wine sauce. |
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| Eggplant Special.......................................................................................................... |
$11.95 |
| baked with cheese, prosciutto, fresh tomato sauce and parmesan. |
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Salads |
| Green Salad.............................................................................................................. |
$ 7.95 |
| Romaine lettuce with mixed greens and tomatoes. |
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| Caesar Salad............................................................................................................. |
$ 9.95 |
| Romaine lettuce, Caesar dressing, croutons and Parmesan cheese. |
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| Chicken Caesar Salad.................................................................................................. |
$14.95 |
| Romaine lettuce, Caesar dressing, topped with filet of grilled chicken breast. |
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| Gorgonzola Salad of Mixed Greens.............................................................................. |
$10.95 |
| With Gorgonzola cheese, ruby grapes and walnuts, dressed in pear wine.(Chicken breast pounded tender and grill on the side $ 5.50) |
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| Cobb Salad................................................................................................................ |
$11.95 |
| Chicken, avocado, tomato, Gorgonzola, bacon and chopped egg. |
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| Spinach and Shrimp Salad............................................................................................ |
$11.95 |
| Warm baby spinach, dressed with sautéed shrimp, mushrooms and white wine, with sliced grapefruit. |
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| Greek Salad............................................................................................................... |
$11.50 |
| Mixed baby lettuce, feta cheese, tomato, kalamata olives and cucumbers. |
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| Boston Salad............................................................................................................. |
$11.50 |
| Bed of Boston lettuce topped with sliced tomato, avocado, jumbo shrimp dressed with extra virgin olive oil and lemon. |
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| Fruit and Cheese Salad............................................................................................... |
$11.95 |
| Tossed with mixed fresh fruit of the season, feta cheese, shaved almonds. Dressed with a raspberry vinaigrette, touch of honey & extra virgin olive oil. |
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| Spinach & Arugula Salad............................................................................................. |
$11.95 |
| Topped with shaved parmesan, extra virgin oil and lemon dressing. |
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| Arugula & Radicchio Salad........................................................................................... |
$11.95 |
| Served with Asiago cheese shaved parmesan cheese, extra virgin oliva oil and lemon dressing. |
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| Salad of Mixed Beans................................................................................................. |
$ 11.95 |
| Lima beans, Borlotti beans and Cannellini beans, amde with onions, celery, basil, extra virgin olive oil, touch of vinegar, salt & pepper, served on bed of a sliced tomato. |
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Sandwiches |
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| Croissant Sandwich.................................................................................................... |
$9.95 |
| Sweet ham and cheese, lettuce, tomato and mayonnaise. |
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| Turkey Sandwich........................................................................................................ |
$9.95 |
| Turkey with crisp bacon, avocado and tomato. |
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| Philly Steak Sandwich................................................................................................. |
$12.50 |
| Thinly sliced prime top sirloin beef piled high with sautéed onion, red bell peppers and Wisconsin cheddar. |
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| Grilled Chicken Sandwich............................................................................................. |
$12.50 |
| Chicken with lettuce, tomato and fresh mozzarella cheese. |
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| Crab Sandwich........................................................................................................... |
$14.50 |
| Sautéed crab cake on a croissant with lettuce, tomato and mayonnaise. |
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| Vegetable Grill Sandwich............................................................................................. |
$10.95 |
| With fresh vegetables of the season, touch of mayonnaise and extra virgin olive oil. |
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All Sandwiches served with fresh fruit and a side of salad
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Burgers |
| All Burgers Served With Fresh Fruit and Side Salad |
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| Joe's "Old Fashioned" Burger...................................................................................... |
$10.50 |
| With beefsteak tomato, red onion, light mayonnaise dressing. |
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| 12 Oz. Burger................................................................................................ |
$12.95 |
| 16 Oz. Burger................................................................................................ |
$17.95 |
| Cheese Extra - Choice of Wisconsin cheddar or Gorgonzola................................... |
$1.00 |
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| Wild Boar Burger........................................................................................................ |
$12.95 |
| With beefsteak tomato, red onion, light mayonnaise dressing. |
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| "Giant" Porto Bello Mushroom Burger.......................................................................... |
$9.95 |
| Giant Porto Bello marinated in soy sauce, grilled with beefsteak tomato, red onion and lettuce. |
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Pasta |
| Penne Salmon........................................................................................................... |
$12.95 |
| Served in a fresh salmon, pink cream sauce. Touch of spice. |
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| Spinach Ravioli........................................................................................................... |
$13.95 |
| Homemade with a fresh tomato, basil and olive oil sauce. |
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| Mushroom Ravioli....................................................................................................... |
$13.95 |
| Homemade ravioli filled with mushroom, served in a mushroom, peas, fresh bacon, white cream sauce. |
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| Gnocchi..................................................................................................................... |
$13.95 |
| Petite potato dumplings made with smoked breast of duck, fresh sage, white cream sauce. |
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| Spaghetti................................................................................................................... |
$12.95 |
| Homemade Pasta made with smoked Salmon,touch of tabasco and cream sauce. |
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| Penne Arrabiata......................................................................................................... |
$12.00 |
| Made with a spicy tomato sauce. |
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| Tagliolini Seafood |
$13.95 |
| Homemade pasta with clams,mussels,shrimp,calamari,in a white wine sauce or fresh tomato. |
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| Paccheri .................................................................................................................... |
$12.50 |
| Homemade short pasta made with fresh tomato, basil, onions and pecorino Romano cheese. |
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| Spaghetti Carbonara.................................................................................................. |
$12.50 |
| Made with pancetta (italian bacon) and Romano cheese. |
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| Spaghetti alla Romana ( Matriciana )............................................................................. |
$13.50 |
| Made with tomato, pancetta (italian bacon) and Romano cheese. |
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| Penne Primavera........................................................................................................ |
$12.95 |
| Made with fresh vegetable of the season and fresh tomato sauce. |
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Entrees |
| Chef's Special Chicken..................................................................................................................................... |
$16.95 |
| Breast of chicken stuffed with spinach, mozzarella, prosciutto, madeira wine sauce. |
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| Chicken Walnuts............................................................................................................................................. |
$15.95 |
| Made with walnuts, onions, fresh herb, garlic and touchof cream. |
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| Chicken Pallard................................................................................................................................................. |
$14.00 |
| Chicken breast pounded served with arugula. |
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| Chicken Sage................................................................................................................................................... |
$16.95 |
| Made with mozzarella, prosciutto, sage and white wine. |
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| Salmon Filet ..................................................................................................................................................... |
$15.95 |
| Scottish salmon, seved with a champagne and caper white cream sauce. |
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| Cioppino............................................................................................................................................................ |
$17.95 |
| clams, mussels, shrimp, salmon, halibut, calamari, in a white wine seafood stock and fresh tomato. |
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| Veal Scaloppini ................................................................................................................................................. |
$16.95 |
| Made with fresh mozzarella, prosciutto, sage and white wine. |
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| Top Sirloin Steak............................................................................................................................................... |
$16.95 |
| made with sauteed and mushrooms. |
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Lunch
