Soups |
| Soup of Two Soups..... As season provides................... |
$6.95 |
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| Chef's Soup................. |
$6.50 |
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Appetizers |
| Crab Cakes....................... |
$12.95 |
| Made with Imperial Jumbo blue crab meat. Served with a smoked tomato sauce, dijon mustard and mayonnaise. |
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| Greensleeves................ |
$11.95 |
| Roasted pasilla chili stuffed with venison and Sonoma goat cheese, served with a spicy tomato sauce. |
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| Burrata . . . . . . . . . . . . . . . . . . . . |
$12.95 |
| Fresh Burrata cheese,seved on a bed of arugula,with sliced tomato and prosciutto. |
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| Calamari Grill............................. |
$12.95 |
| Served with a fiery tomato sauce. |
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| Shrimp Cocktail.................................. |
$14.50 |
| Served with a homemade cocktail sauce. |
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| Scallop&Calamari.................................................................................................... |
$13.95 |
| skewered and grilled, topped with a balsamic vinaigrette sauce. |
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| Ahi Tuna...................................................................................................... |
$12.50 |
| Seared with whole black pepper seved on a bed of arugula, with a side of tortar sauce. |
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| Clams& Mussels............................................................................. |
$10.95 |
| sauteed in white wine,fresh parsley,garlic,touch of spice or tomato sauce |
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| Lamb&Wild Boar Sausage................................................................. |
$11.95 |
| skewed,grilled and topped with a Port wine sauce |
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| Carpaccio Filet................................................................................. |
$14.50 |
| thinly sliced Filet made with extra virgin olive oil,lemon,salt&peper with arugula |
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| Bufala Mozzarella............................................................................... |
$10.95 |
| made with tomato&pesto sauce,served on a bed of Arugula |
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| Crepes............................................................................................... |
$12.50 |
| filled with smoked salmon and served with a smoked salmon cream sauce |
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| Bruschetta[Panzanella].......................................... |
$8.95 |
| toasted bread topped with diced tomato,garlic,basil,olive oil,salt&pepper. |
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Salads |
| Boston Salad............................ |
$13.50 |
| Bed of Boston lettuce topped with sliced tomato, avocado, jumbo shrimp dressed with extra virgin olive oil and lemon. |
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| Spinach and Arugula Salad....................... |
$11.95 |
| Topped with shaved parmigiano, extra virgin olive oil and lemon dressing. |
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| Green Salad..................... |
$8.00 |
| Romaine lettuce with mixed greens and tomatoes. |
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| Gorgonzola Salad of Mixed Greens................................. |
$13.50 |
| With Gorgonzola cheese, grapes and walnuts, dressed in a pear wine, olive oil. |
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| Greek Salad....................... |
$12.50 |
| Mixed baby lettuce, feta cheese, tomato, kalamata olives, cucumbers and a garlic vinaigrette dressing. |
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| Caesar Salad ........................................................................... |
$10.50 |
| Romaine lettuce,fetta cheese,tomato,Kalamata olives,cucumber,with garlic vinaigrette dressing. |
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| Chef's Special Salad |
$12.50 |
| Romaine lettuce, Boston lettuce, baby mix tossed with avocado, sweet fennel, cucumber, and onion with an extra virgin olive oil, vinaigrette dressing. |
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| Spinach&Avocado Salad............................................. |
$13.00 |
| tossed with creamed avocado and a touch of creams sauce |
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| Arugula&Radicchio Salad............................................... |
$13.50 |
| served with Asiago cheese,shaved parmisan cheese,extra virgin olive oil and lemon dressing. |
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| Orange Salad............................................................................................................. |
$10.95 |
| mixed green salad tossed with oranges and black olives,made with an orange dressing. |
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| Fruit and Cheese Salad......................................................................................... |
$12.50 |
| tossed with mixed fresh fruit of the season,feta cheese,shaved almonds,with a raspberry vinaigrette,honey dressing |
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| Shrimp Salad........................................................................................................ |
$14.95 |
| sauteed vegetables served cold on a bed of spinach,topped with shrimp. |
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| Salad of Mixed Beans....................................................................... |
$11.95 |
| Three bean salad made with onions,celery,basil,olive oil,and a touch of vinegar dressing,on a bed of sliced tomato. |
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| Asparagus and Prosciutto Salad..................................................................... |
$13.50 |
| Asparagus wrapped with proscuitto on a bed of arugula and sliced vine ripe tomatoes. |
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ENTREES |
| Items from Orange Wood Grill |
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| Filet Mignon- 8 OZ........................... |
$29.95 |
| Served with a peppercorn, brandy cream sauce or a caramelized garlic and shallot sauce. |
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| Prim Rib Eye Steak- 14 oz.............................. |
$28.95 |
| boneless,grilled and topped with egg and truffle. |
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| Prime Rib Eye Steak - 22oz.................................. |
$44.95 |
| bone in - made with a fresh Tuscany herb sauce. |
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| New York Steak - 14 oz ........................................ |
$28.95 |
| Served with green onions and mushrooms. |
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| Veal Scalloppini..................................................... |
$26.50 |
| made with fresh mozzarella,proschiutto,sage and white wine. |
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| Veal Medallion ........................................................ |
$26.50 |
| made with red wine,touch of cream,red pepper and herbs. |
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| Lamb Chops..................... |
$27.95 |
| Mint demi-glaze or balsamic vinaigrette sauce. |
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| Chef's Special chicken................................ |
$18.95 |
| breast of chicken wrapped in spinach,mozzarella,prosciutto,with a Madiera wine cream sauce. |
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| Chicken Herbs........................... |
$18.95 |
| made with a fresh herb sauce, |
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| Chicken Walnuts............................................ |
$18.95 |
| made with walnuts,onions,fresh herb,touch of cream sauce. |
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| Duck......................... |
$22.95 |
| One half Mallard duck, lightly smoked a L'orange. |
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| Salmon Filet......................... |
$21.95 |
| Scottish Salmon,served with a champagne and caper cream sauce. |
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| Ahi Tuna....................... |
$29.95 |
| grilled with fresh herbs,served with a side of fresh green sauce. |
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| Halibut Almond............................. |
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| with an orange sauce, topped with almonds. |
$24.95 |
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| Brodetto.................................. |
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| with halibut,salmon,clams,mussels,calamari,onions and bay leaves in a fresh fish stock. |
$24.95 |
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Vegetables |
| Spinach.......................... |
$7.95 |
| Fresh spinach made in a spicy chili pepper, garlic and extra virgin olive oil. |
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| Wild Mushrooms.................... |
$9.95 |
| Grilled with fresh herbs. |
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| Jumbo Asparagus........................... |
$10.95 |
| Steamed, served with a lemon butter and parmesan cheese. |
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| Beef Steak Tomato......................... |
$6.50 |
| Sliced and topped with fresh onion and extra virgin olive oil. |
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| Grilled Onions...................... |
$5.50 |
| With herbs and salt. |
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| Vegetable Grill........................... |
$13.50 |
| Array of seasonal vegetables grilled topped with a touch of extra virgin olive oil, salt and pepper. |
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Pasta |
| Tonnarelli,Calamari&Speck.............................................. |
$18.95 |
| made with sliced calamari,smoked speck,white wine sauce. |
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| Chocolate Fettucine....................... |
$19.95 |
| homemade chocolate fettucine made with a Fontina cheese,sliced zucchini,and a touch of cream sauce. |
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| Gnocchi Smoked Duck......................... |
$18.95 |
| Petite potato dumpling made with a smoked breast of duck, fresh sage, white cream sauce or traditional fresh tomato and basil sauce. |
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| Paccheri..................... |
$16.95 |
| Homemade short pasta made with fresh tomato,basil,onions,and Romano cheese. |
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| Penne Pasta...................................................... |
$18.95 |
| made with smoked salmon,mushrooms and sweet peas in a cream sauce. |
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| Spagetti,Cacio&Pepe.............................................................. |
$16.95 |
| made with cracked pepper.olive oil and Romano cheese |
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| Spaghetti Carbonara....................... |
$17.95 |
| made with Italian bacon,eggs,and cheese. |
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| Spaghetti a la Romana[Matriciana]...................... |
$17.95 |
| made with fresh tomato,pancetta[Italian bacon] and Pecorino Romano cheese. |
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| Spaghetti,Shrimp&Arugula..................... |
$19.95 |
| Made with shrimp,arugula,touch of garlic and fresh tomato sauce. |
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| Mushroon Ravioli..................................... |
$19.95 |
| homemade ravioli,filled with mushroom,made with a mushroom,fresh bacon,petite peas,cream sauce. |
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| Lobster Ravioli......................................... |
$22.00 |
| homemade ravioli,filled with lobster meat,made in a touch of tomato,and touch of cream sauce. |
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| Four Cheese Ravioli............................... |
$22.00 |
| homemade ravioli,filled with fresh cheeses,made in a black truffle,sage sauce. |
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| Fettuccine Gorgonzola............................... |
$19.95 |
| made with Gorgonzola cheese,ground veal,and a fresh cream sauce. |
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| Fettuccine Lamb.......................................... |
$19.95 |
| made with lamb,pancetta,red wine and white wine sauce. |
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| Risotto Porcini................................................. |
$22.00 |
| Arborio rice made with porcini mushrooms and a tomato sauce. |
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| Risotto Asparagus&Saffron................................................ |
$18.95 |
| Arborio rice made with saffron, asparagus ,onions and Parmisan cheese. |
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Dinner
